L'Eden 14.00
focaccia con semidry tomato slices ,fried arugula ,straciatella,spicy salami.
1,5
Riflesso 14.00
Dough covered with sesame seeds, zucchini cream, semi-dried tomato slices, caramelized onion, buffalo mozzarella.
1,5,9
Beatrix 14.00
Dough covered with sesame seeds, buffalo mozzarella, semi-dry peeled tomatoes, pan-fried eggplant, spicy salami, dried chili pepper threads.
1,5
Flora 14.00
Pumpkin and provola cream base, caramelized onion, crispy patanegra bacon, straciatella, purple potato chips and edible flowers
1,5
Sfiziosa 13.00
5 cheese cream, fior di latte, semi-dry yellow datterino tomatoes, spicy salami and chilli pepper threads.
1,5
Autunno 14.00
Fontina fondue base, field mushrooms, truffle oil, rolled bacon and dried chilli pepper threads
1,5
Amatriciana 13.00
Don Peppe La Torrente tomato, semi-dry Pizzutello tomato, Patanegra bacon, pecorino cream, caramelized onion and chili pepper threads
1,5
Carciofina 13.00
provola cheese, artichoke buds, crispy bacon
1,4,5
Fried pizzas
Giallo sole 12.00
Agerola fior di latte, yellow cherry tomatoes, spicy salami.
1,5
La calabrese 12.00
Agerola fior di latte, Spilinga nduja, tomato, fresh basil.
1,5
Tentatrice 13.00
Porcini mushrooms, ham, Agerola provola, spicy oil, fresh basil.
1,5
Salami 12.00
Ricotta, Neapolitan salami, Agerola provola, tomato, fresh basil
1,5
PANUOZZO
I 12.00
Seasoned baked potatoes, Agerola provola cheese, Ariccia porchetta.
1,5
II 12.00
Agerola provola, sausage, Neapolitan broccoli rabe.
1,5
III 12.00
Pancetta, Agerola provola, frigitelli peppers, and cherry tomatoes.
1,5
IV * 12.00
5-cheese cream, crispy bacon, caramelized onion and French fries.
1,5
V 12.00
provola, zucchini cream, zucchini chips, bacon and pecorino cream.
1,5
Dolci
Hazelnut and cocoa shortbread biscuits 3.50 euro
Bat or pumpkin shape .
Souffle 7.00 cad.
Dark chocolate soufflé with single-origin Ecuadorian cocoa and a heart of liquid white chocolate.
Cuore d'arancia 7.00
Exclusive single-portion semifreddo with a rich dark chocolate cream and blood orange pieces.
Ricotta e pera 7.00
The very famous Ricotta and Pears in a single-serving version.
Delizia al limone 7.00
A soft dome of sponge cake and tasty Amalfi lemon cream!
Baba 7.00
Rum-soaked baba, the iconic dessert of Neapolitan pastry making
Venere nera 7.00 cad.
A hazelnut and dark chocolate cream jewel, nestled on a soft cocoa sponge cake with delicious crunchy milk chocolate shavings. All encased in a shimmering cocoa glaze with a precious golden white chocolate decoration.
Red velvet 7.00 cad.
Soft layers of red sponge cake filled with cream cheese, sponge cake decoration .
Croccante alle mandorle 7.00 cad.
Semifreddo dessert with hazelnut cream, soft chocolate center, decorated with caramelized almonds.
Nonna 4.0
A base of tasty butter crumble welcomes the freshness of the lemon cake with lemon custard, a delicate vanilla mousse and cream wrapped in an elegant golden glaze.
Carrot cake.
Soft layers of carrot sponge cake filled with cream cheese and decorated with walnut kernels
Angioletti fritti con la nutella 7.00 cad.
Fried dough clouds with Nutella, cream and powdered sugar added.
Twitty 7.00 cad.
Gelato al fiordilatte.
Mandarino ripieno 7.00 cad.
180 / 5.000 A fragrant mandarin shell filled with Ciaculli late-ripening mandarin sorbet. An ideal refreshment after a meal or during a meal.
Incanto al caramello salato e cioccolato 7.00 cad.
Rich salted caramel cream with chocolate cream inclusions decorated with chocolate chips and butter crumble..
Bibite
Coca cola 2.50
Fanta 2.50
Sprite 2.50
Nepi 2.50
Electa 2.50
Birre
Nastro azzurro 660cl 5.50
Nastro azzurro alla spina 0.4cl 4.00
Nastro azzurro alla spina 0.2cl 3.00
Peroni Rossa alla spina 0.40cl 5.00
Peroni rossa alla spina 0.20cl 3.50
5,2 % vol
Gran riserva rossa 4.50
5,2 % vol
Gran riserva bianca 4.50
5,1% vol.
Gran riserva doppio malto 4.50
6,6 % vol
Fresca di salento artigianale 5.00
5,0% vol.
Agricola ambrata 5.00
Raffo grezza 0.45 4.50
.4,8% vol.
Raffo grezza 0.33 3.50
4,8% vol.
Liquori
Jaggermeister 3.50
Amaro del capo 3.50
Montenegro 3.50
Fernet-branca 3.50
Jefferson 4.50
Limoncello 3.50
Grappa 3.50
Lista degli allergeni
In caso di allergie o intolleranze si prega di comunicarlo al personale di sala.
*surgelati
In considerazione del fatto che la cucina è un ambiente unico, possono esserci contaminazioni crociate per cui non si possono escludere tracce degli allergeni indicati nel Regolamento CEE 1169/2011.
| # | Allergene | Esempi | Handle |
|---|---|---|---|
| 1 |  Gluten |
cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives | @mdo |
| 2 |  Crustaceans and derivatives |
both marine and freshwater: shrimp, scampi, lobsters, crabs, hermit crabs and the like | @fat |
| 3 |  Fish |
including derivatives, that is, all those food products that are made up of fish, even if in small percentages | |
| 4 |  Peanuts |
packaged snacks, creams and dressings in which there is even small doses | |
| 5 |  Dairy products |
89 / 5.000 Yogurt, biscuits and cakes, ice cream and various creams. Any product that uses milk. | |
| 6 |  Nuts |
all products including: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil and Queensland nuts, pistachios | |
| 7 |  Celery |
present in pieces but also in preparations for soups, sauces and vegetable concentrates | |
| 8 |  Mustard |
It can be found in sauces and condiments, especially in mustard | |
| 9 |  Sesame seeds |
In addition to the whole seeds used for bread, we can find traces in some types of flour | |
| 10 | Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2 | used as preservatives, we can find them in: canned fish products, in pickled, oil-preserved and brine-preserved foods, in jams, in vinegar, in dried mushrooms and in soft drinks and fruit juices | |
| 11 | Lupin and derivatives | now present in many vegan foods, in the form of roasts, salami, flours and similar which have this legume as a base, rich in proteins | |
| 12 |  Molluscs and derivatives |
scallops, razor clams, scallops, heart, date shells, fasolaro clams, garagolo, snails, mussels, murex, oysters, limpet, sea truffles, cockles, and clams, etc.. | |
| 13 |  Egg |
All products containing eggs, even a small amount. Among the most common: mayonnaise, omelettes, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice cream and creams, etc. | |
| 14 |  Soy and derivatives |
milk, tofu, spaghetti, etc. |